Weekday Food Hunting in Ipoh – A Short & Delicious Getaway
This week, I decided to take a quick weekday getaway to Ipoh with my parents for one main purpose — food hunting. We left Kuala Lumpur in the morning and arrived just in time for lunch, ready to dive straight into Ipoh’s famous flavors. Day 1 – Lunch to Supper Our first stop was my all-time favorite whenever I’m in Ipoh — Funny Mountain Tau Fu Fah. Smooth, silky, and lightly sweet, it’s a must-eat that never disappoints. Next, we headed to Tuck Kee Restaurant for their well-known Moonlight Hor Fun and Braised Chicken Feet. The silky noodles topped with a raw egg yolk were heavenly, while the chicken feet were packed with rich, savory flavor. Dinner was at the famous Sipu Claypot Chicken Rice. We ordered Claypot Chicken Rice, Claypot Lou Si Fun, and a plate of crispy fried meat. The smoky aroma from the claypot made the meal extra satisfying. For supper, we couldn’t resist trying the viral Kampung Lurou braised pork with egg and tofu, served inside Restoran Kam Wan Aneka Sel...
