Bangkok in July: A Food Lover’s Dream Come True 🇹🇭🍜
July in Bangkok is nothing short of magical — even with the occasional rain, the city pulses with life, colour, and mouthwatering smells around every corner. This trip wasn’t about shopping or temples (although I love both!), it was purely about indulging in authentic Thai food — the kind locals eat, far from the polished tourist traps. Highlights from My Food Adventures: 🍤 Tom Yum Goong – Had a bowl from a Have a Zeed restaurant in Terminal 21. The broth was fiery, tangy, and absolutely addictive. It cleared my sinuses and warmed my soul! 🍜 Pad Thai – Had a plate from any restaurant with a long queue (always a good sign). Cooked on the spot, served on a banana leaf — the smoky wok hei was next level. Tips for a Bangkok Food Trip: ✅ Don’t be afraid to eat where locals queue — even if it looks basic. ✅ Learn the Thai phrase “Mai Phet” (ไม่เผ็ด) if you can’t handle spicy food — or risk crying (like I did). ✅ Go with an empty stomach and an open heart. Bangkok will take care ...
