A Flavorful Weekend at Restoran Wonderland Valley, Bukit Tinggi

 Yesterday (Saturday), I enjoyed a lovely weekend lunch with my family at Restoran Wonderland Valley in Bukit Tinggi. It was a short trip but a satisfying one, and this marked my second visit to this popular dining spot.

 

This time, instead of repeating my previous choices, I decided to try a different set of dishes — and it turned out to be a great decision. We ordered:

Curry Porridge – fragrant, rich, and comforting with a gentle spice kick.

Green Dragon Vegetable – fresh, crunchy, and lightly seasoned to let its natural sweetness shine.

Ku Lou Meat in Ice – a playful twist on the classic sweet and sour pork, served chilled for a unique texture.

Kam Heong Lala – aromatic clams stir-fried with a flavorful blend of curry leaves, dried shrimp, and spices.

Steamed Egg – silky smooth, simple yet satisfying.

Free-Range Poached Chicken with Ginger Condiment – tender chicken paired with a punchy, fragrant ginger sauce.

The service was just as impressive as the food. Our dishes arrived quickly, and the staff were attentive without being intrusive, making the whole dining experience comfortable and enjoyable.

Restoran Wonderland Valley continues to live up to its reputation for good food, efficient service, and a cozy dining atmosphere. If you’re planning a short getaway to Bukit Tinggi, this is definitely a spot worth adding to your list.